Dehydrated Hash Browns

Written by Jenna Nodding on . Posted in Stories.

The Ultimate Comfort Breakfast

Eat this on it's own or add cheese and bacon bits for the full experience. It's filling and the salt is very satisfying in the backcountry.

Serves Three


  • 1/4 tbs Dried onion

  • 1/2 tbs Dried garlic

  • 1 tsp Black pepper

  • 1/4 tbs Chilli flakes

  • 3 tbs Parmesann cheese (optional)

  • Bacon bits (optional)


At Home

  • Combine the ingredients in a ziploc bag

On the Trail

  • Bring enough water to cover the hash browns to a boil. Add ingredients. Cover. 
  • Take off the stove and let sit for 10-15min
  • Reheat and fry to absorb extra moisture

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