Breakfast Pistachio Rice Pudding

Ingredients

• 1/3 cup instant brown rice
• 1/4 cup dried cranberries
• 1/4 cup dry milk
• 1 tbls brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 cup pistachios, chopped fine
• 3/4 cup water

Instructions

At Home

• Bag the rice, milk, sugar and cinnamon in a bag.
  
• Bag the nuts separately and cranberries.

On Trail

• Boil Water
• Add rice, milk, sugar, and cinnamon, simmer for ~5min
• Take off heat, add nuts and cranberries,  let stand for 15min

Serves 1

recipe taken from ​http://www.trailcooking.com/