Chickpea and Sweet Corn Salad

Ingredients

• 1/4 cup cooked and dehydrated garbanzo beans (chickpeas)
• 1/4 cup freeze dried corn
• 1 tbls diced sun dried tomatoes
• 1 tbls diced dried onions
• 1 1/2 oz packet shelf stable balsamic vinaigrette dressing (Canadian Super Store is great for finding these)
• 3/4 cup water

Instructions

At Home

• Pack the dry ingredients in ziplock bag. Pack the dressing packet along with it

On Trail

• Add the cool water to the bag and seal tightly.
  
• Let sit for 15 to 20 minutes or until rehydrated (you may prefer to let it sit for up to an hour).
• Drain off any remaining water and stir in the dressing.
  
• Let sit for a couple minutes to meld the flavours.

Side note: Also works well with pasta for a dinner option!

Serves 1