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Chickpea and Sweet Corn Salad

11/23/2016

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Picture
Ingredients
  • 1/4 cup cooked and dehydrated garbanzo beans (chickpeas)
  • 1/4 cup freeze dried corn
  • 1 tbls diced sun dried tomatoes
  • 1 tbls diced dried onions
  • 1 1/2 oz packet shelf stable balsamic vinaigrette dressing (Canadian Super Store is great for finding these)
  • 3/4 cup water
Instructions
At Home
  • Pack the dry ingredients in ziplock bag. Pack the dressing packet along with it
On Trail
  • Add the cool water to the bag and seal tightly.
  • Let sit for 15 to 20 minutes or until rehydrated (you may prefer to let it sit for up to an hour).
  • Drain off any remaining water and stir in the dressing.
  • Let sit for a couple minutes to meld the flavours.
Side note: Also works well with pasta for a dinner option!
Serves 1
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