Yellow Coconut Curry

Ingredients

• 4tsp Yellow curry powder 
• 2tsp Granulated onion
• 6tbs Butter

    

• 2 handful Raisins
• 4 handful Cashews  
• 1cup Dried peas  
• 6tbs Coconut cream powder
• 2 Sugar packet
• 10oz Boil-in-bag basmati 

Instructions

At home    

• Combine curry powder, onion, and butter in a small plastic container. Combine cashews, raisins, and peas in small zip-top baggie.

On Trail

• Cook rice according to package directions; set aside, keep covered. Add curry mixture to medium pot. Heat over a low flame, stir constantly until butter is melted and spices are aromatic. Add cashew/raisin/peas and stir to coat. Add ¾ cup water. Cook over medium heat until peas are soft (about 5 to 7 minutes), then stir in coconut powder and sugar. Cook until mixture is hot and thickens to a creamy consistency, like alfredo sauce. Serve over rice.

Serves 4