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Bannock Backcountry Bread

Written by Jenna Nodding on . Posted in Stories.

Rock the Backcountry Chef!

Warm, filling, delicious! Pair this with soup or add additional ingredients to make it a dessert. It's easy to make with big pay off. 

Serves four


  • 1 tbs Oil

  • 2 cups Flour

  • 2 tbs Baking Powder

  • 1/4 tsp Salt

  • 1/2 cup Chocolate chips  OR  2 tbs of cinnimon with brown sugar 6 tbs brown sugar (optional) 


At Home

  • Mix the ingredients in a ziploc bag

On the Trail

  • Mix the ingredients in inside the bag. Slowly add water to the bag until the dough is sticky.
  • Set stove on medium-low level. Place dough in a frying pan with a small amount of oil. Place lid on top. Occasionally check the bottom of the dough. When brown flip the dough and recover on stove.
  • Remove from heat when brown on both sides.

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