Peanut Satay
Written by Jenna Nodding on . Posted in Stories.
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We guarentee the pot will be licked clean!
This is one of our favourites and our repeat guests too! It's very simple, everything can be found at the grocery store. A dehydrator is not required. Get creative if this is your meal the first night out and add fresh red pepper or green onion.
Serves 4
Ingredients
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1/4 cup Textured Vegetable Protein (TVP)
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1/4 cup Coconut cream powder
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1/2 Bullion cube
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1/4 tsp Garlic powder
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1/4 cup Dried veg
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5 oz Vermicelli noodles or 1 package of ramen per person
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2 Handfuls of peanuts or cashews
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2 tbls Peanut butter
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1/2 tsp Thai green curry paste
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3 Packets of soy sauce
Instructions
At Home
- Mix the sauce ingredients and put in an airtight container
- In another bag, add the dry ingredients
- Keep noodles separate
On The Trail
- Boil water. Add dry ingredients and set aside to rehydrate for 10min
- Add the sauce ingredients and mix.
- Add just enough water to cook the noodles. Insert noodle. Cook until noodles are soft. Heat over low heat until sauce thickens.
- Serve and enjoy!
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