Pesto Pasta

Written by Jenna Nodding on . Posted in Stories.

One Pot Wonder!

You can be fancy with this meal and dehydrate your own noodles to save on fuel and time in the field. Or, running short on time? Head to your grocery store and purchase sidekicks. Spruce them up with sundried tomatoes, pines nuts, and other optional ingredients. Yum!

Serves Two


  • 1 1/3 cups Penne Pasta
  • 6 Sundried tomatoes
  • 2 cubes Pesto

  • 4 tbs Parmesan cheese

  • 2 tbs Pine nuts (optional)

  • Bacon bits (optional)


At Home

  • Cook pasta at home to el dante
  • Place in dehydrator until all moisture has been removed. Ensure the noodles are not overlapping
  • Place dry ingredients in a ziploc
  • If short on time purchase sidekicks from your local grocery store

On the Trail

  • Bring water a boil
  • Place ingredients in a pot with parmesan cheese. Add enough water to just cover
  • Let sit for 15min
  • Reheat and enjoy!

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