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Make that Hill Your...

6/26/2017

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Johnston Canyon (Moose Meadows) to Ink Pots and Larry's Camp (Jo9)
Women's Intro to Backpacking
​9km one way
​350m elevation gain
June 24-25, 2017
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Hiking along Moose meadows trail towards the Ink Pots, Banff National Park, AB
The late snowpack left us changing our plans at the last minute. Originally we planned to explore a campground in Yoho National Park, but the road had yet to open. Sometimes the hardest thing with planning a trip is having the flexibility to change plans and let go of expectations.

Wanting to stay at a lower elevation we strapped on our backpacks and headed for Larry's camp (Jo9). At first glance Larry's Camp looks like it would be a zoo to get to, taking you through the throngs of tourists discovering the beauty of the Johnston Canyon. We however, were able to avoid the masses and take a side trail avoiding the canyon all together! Based on the number of cars parked alongside the road we were grateful for this opportunity. 

The side trail, Moose Meadows, is a mixture of an old road bed and a hiking trail. We were grateful that it was not raining as a various sections of the trail were muddy and swampy. Bug spray was needed!

Arriving at the Ink Pots we were spoiled with all the colour. It was too beautiful to simply pass by so we took the time to enjoyed it and explore. 
Continuing through the meadows past the Ink Pots and across the river. The trail ducts back into the forest. Some elevation remained to be gained, but only 3km further we came across our home for the night. Many of the ladies in the group hadn't camped in 10+ years and I was stoked to provide an opportunity for them to learn and re-experience it. After setting up camp we came together for a map and compass lesson and then it was their turn to lead the way. Heading off on an adventure the ladies were awesome, they found the right trail, identified various mountains around us, and even predicted how long it would take us to hike a short section! I was impressed!
After some laughter, games where we tried to identify a tree by touch only, and many photo opportunities our stomachs started to rumble. Armed with two different types of stoves the ladies stepped up to learn how they functioned. We ate like Kings...or should I say Queens. Soup for an appetizer, vegetable curry for the main, and vanilla pudding over cookies for desert. We did not go to bed hungry! 
That night some of us found out that the temperature rating on a sleeping bag is not always accurate. The desire to get up and perform pushups to stay warm was ignored and instead all the positive things were focused on..."there are no spiders on me". Despite the lack of sleep, in the morning everyone had a smile upon their face with a coffee in hand. Some sleepy heads even had coffee in "bed".  
With caffeine surging through our veins we headed off in search of a Warden's Cabin. After hiking for 45min towards Luellen Lake we decided it was time to turn around, pack up our stuff, and head back to reality. The sun was bright and the skies were blue. We really couldn't have asked for a better weekend! Thanks so much, Ladies for joining me on this awesome trip. For those continuing on to the West Coast Trail, I know you will rock it! I can't wait to get out with you all again!
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Manaslu Trek, Nepal

4/12/2017

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A view of Manaslu from Sama
Cars flying around me on 'the wrong side of the road', darkness covering the city streets, dust collecting in my lungs, my bed calling my name; my sleep deprived brain raced as it tried to process everything. 27 hours ago I stepped on a plane in Calgary, AB, now I found myself, on the opposite side of the world, in Kathmandu, Nepal. 

This was my first trip outside of North America and I must admit, I was feeling a little overwhelmed. Actually, "little" is an understatement. A LOT overwhelmed. In the past I've taken pride in my ability to throw myself into something new and flourish. This was the first time I admitted to myself, and others around me, that I was struggling. Wow! That was hard to do! With this admission came a freedom to experience my surroundings and not slog through it. I was in Nepal and I wanted to remember it, not just get through it. 

My friend, Jo, had been in Nepal for the past 7 weeks conducting a study for her Masters in Public Health. She was a gem, picking me up at the airport and being patient with me as I adjusted to the new time zone. After spending a day exploring the labyrinth of Kathmandu we met our guide, Jay, and set out on a 6 hour (125km) jeep ride to Arughat. The Jeep was the most expensive part of the trip, costing $165USD. There is also a local bus. With our tight schedule we chose reliability and convenience over saving money. Arriving in Soti Khola the local buses were not running. A government strike was on and no one could get petrol. Our jeep couldn't take us the final leg so we chartered a vehicle for 4000ru. What we didn't realize was that this "vehicle" WAS the local bus. WE CHARTERED THE LOCAL BUS! I have never been so embarrassed of my privilege (and my poor decision making). The locals were waving, trying to flag it down, and we drove right by them. Their faces covered with confusion; why was the bus was not stopping? I wanted to hide! It was not fun in the least, but it was a good learning experience. Getting off the bus Jo and I both looked at Jay and said...we are never doing that again!

Eight hours in, our first day was complete. My bum was sore even though I had yet to take a single step on a trail. For those familiar with the Canmore area, the roads were like driving into the Ghost Wilderness Area, an amusement park ride of it's own! 
That night the heavens opened and it POURED! Rain here meant more snow up high. Before I hopped on the plane I checked the weather forecast for Manaslu and it showed a massive low pressure system moving in, it was here!

In the morning the trail was impressively dry. Hiking along a road for an hour we were finally on the "trail". Going into this trip I imagined the trail to be similar to the ones here in Canada, surrounded by wilderness, no people, and having a feeling of being cut off from the world. I was a bit off. The Manaslu trek follows the Buri Gandaki River passing through many villages along the way. This trail is essentially like the Trans Canada highway, connecting communities and people together, except the semi trucks are mules and everyone is hiking. The villages varied in size, from one family to the largest being Samagaon, with a population of ~700 people. Along the way we witnessed an odd paradox; a lot of the villages have power, wifi, cell service, and some have satellite TV, but they don't have clean drinking water and their houses are not sealed to the elements. My brain really struggled with this. The trek has yet to become popular and therefore has kept some of it's pristine feel. We were all surprised with the amount of new infrastructure being built. My recommendation is...if you want to complete this trek, do it sooner than later. It is gaining momentum
Right off the start we realized, in true Jenna fashion, we were travelling faster than we planned. It was also when our guide started to question what he got himself into. We hiked past Khorlabeshi, opting to continue on to Tatopani. We quickly discovered why it is called Tatopani. In nepalese tato = hot, pani = water. There is a hot springs here!!! Jo swore she would not hike in shorts to respect local customs; later we found ourselves in our underwear, bathing in the hot springs. I highly recommend spending the night here! There were three different buildings to choose from. It seems that more and more accommodations are being built. 
I love waking up to the birds singing, it brings me such joy. Sleeping in buildings that were open to the air made it easier to hear their beautiful song. Meeting an American couple, Kit and Frankie, in Tatopani we continued on as a group. Today we we had a surprise! We met Jay's brother! Jay is from the Village of Uhiya and his brother has wonderful accommodations in Dobhan. It was fascinating to watch them interact. 4 years had past since they last saw one another. Excitement radiated from them as they embraced in a hug. ​Minutes passed and Jay wanted to keep the group moving. They said their goodbyes.
The trail is very rocky and has A LOT of "stairs." Meeting strings of 10+ mules was common place. And you did not want intersect them in a section of stairs! When the mules passed, stepping to the inside of the trail was a must. There've been accounts of mules pushing people off the trail and down the cliff to the river. Needless to say that particular tourist didn't make it home.
​ 

With the trail being along a cliff it was vulnerable to damage during the 2015 earthquake. Parts of it were destroyed cutting off the upstream villages for up to 6months. Using international funds, a 93m bridge was constructed, bolting it to the side of the cliff, re-establishing the connection.
Arriving in Jagat we officially entered the Manaslu Conservation Area. Jay wandered off to find the check point and show our permits. To hike this route we needed three different permits: Manaslu Conservation Area permit (you need a guide to attain this), TIMS card (Trekker Information Management System), and finally the Annapurna Conservation Area permit. All said, the permits cost around $150USD. The MCAP is $50USD for the first week and $7 USD/day afterwards. TIMS is $25USD for 15days. ACAP is  also $25 USD. 

Continuing on we met more and more people retreating; unable to cross Larkya La pass. We had yet to hit snow and hoped the good weather would hold out. That night we decided to crash in the village of Philim. It was a busy place, a common stopping point for those making their way back down. If you want a quieter experience, there are accommodations just before town. Another quiet option is on the way out of town, you'll find little cabins on the left.  ​
Today was our longest day, taking over 9hrs from Philim to Ghap. As we gained elevation the landscape morphed. We found ourselves in a lush jungle. Continuing onwards we past the trail for the Tsum Valley. If I go back to this region, I want to explore this area further. Not one person spoke poorly of the area and those who ventured there were glad they took the time to do so. Just past the fork in the trail we came across an area called Nyak Phedi. If it fits into your itinerary stay here! It was a solitary building with excellent views of Tsum Valley. Beautiful!

Stopping for lunch in Deng our group voted their dal bhat the best on the trail. Dal bhat is all you can eat and thus a trekkers go to...for the first 3 days at least. The great part is that it only costs around 500ru (350ru at lower elevations and 600ru at Samagaon). Arriving in Ghap I was feeling tired, my legs were sore, and the horizontal realm was calling my name. Since arriving in Kathmandu I had been sleeping 10hrs a night. Tonight was no different. The accommodations in Ghap were newly built and we were the only ones there! Silence...bliss!
The jungle gave way to snow covered hills. We reached the freezing line at a whopping 2600m (Our destination, Larkya La pass is 5200m). This was not a good sign! After only 2 hours of hiking we reached Namrung. A full day ahead of our itinerary, and feeling tired, both Jo and I decided that we would stay here. After soaking up some sun, and contemplating all that I had experienced so far, we went off exploring. Jay took us to a Gumba. A times it is open to the public; this was not the case for us. The monks were meditating for the next year and; therefore, closed. Regardless, the energy surrounding the area was impressive, giving me goose bumps. ​​

Here we were able to access wifi and with this luxury I had one thing on my mind...no, not that...the weather forecast. Our nice weather would soon be that of the past. They were calling for +30cm of snow!

Leading up to this trip, I read various blog post and itineraries. Some seemed aggressive, gaining over 1000m in a single day. Having only been at 3500m I was nervous about how my body would tolerate higher elevations. Therefore, Jo and I elected a more conservative plan. With the new weather report that plan was officially thrown out the window!
Nervous that we may miss our opportunity to see Manaslu; we chose to hike the same itinerary mentioned in the blogs I scoffed at. Asking Jay to see if we could have breakfast at 6:30am he looked at me in disbelief and replied with, 7am. Settling on the compromised Jo and I headed to bed. Tonight our accommodations were completely booked. The bottle neck of hikers were increasing the demand. 

We reached Lho in only 3 hours. To our surprise, Lho had an amazing amount of stuff to buy; hats, gloves, microspikes, gators, they had it all...at a price. Jay asked if we wanted to stop for lunch. There was no doubt in either of our minds. We were continuing on without lunch (lunch usually took 1.5hrs). Jo and I both packed bars to eat along the way, Jay had none. The kitchen whipped up tibetan bread, he swallowed it hole, and we continued onwards. 

By this time the sun was beating down on us. The snow had softened and we were post holing...or should I say, Jay was post holing...up to his mid thigh. Jo and I had the luxury of following his steps. They told us in Lho that the village of Shyala remained closed for the season. Jay was so excited when we found people there upon our arrival. "Stay here?" He asked. Nope...while the views were amazing in Shyala; Samagaon was our goal. Based on views alone I recommend staying at Shyala over Lho.

Finally, Samagaon comes into view. It stays in view...and seems to get further away. The final 45min into Samagaon were the longest of the entire trip! Arriving at the hotel we devoured a very late lunch. ​
The next day was a true rest day. We accomplished our goal and saw spectacular views of Manaslu. Now we could sit back and enjoy the view. That's what Jo did. With energy to burn, I couldn't sit still, and proceeded to shovel off the deck and help locals clear out their quad. A row of old men formed across the way as they watched me work. At least I provided them with ample entertainment. Some of the other trekkers ventured up to the Gompa. We attempted to make our way to Manaslu Basecamp but no one had been there yet this season and there was too much snow. After spending 2 hours post holing I was frustrated and started heading back. 
That night everyone was in planning mode, discussing various options! Everyone was trying to decide if it was worth hiking further north to Samdo and attempting the pass as a group. Jo and I decided that it the weather was good in the morning we would continue on to Samdo, if it was snowing, we'd go down. 

Waking at 5am, the skies were grey. It wasn't snowing so we stuck to our previous decision and started hiking. An hour in the snow started to fly. Both Jo and I had surpassed our comfort zones and elected to return to Samagaon. On the way back we expected to meet some of the other groups, but we saw no one! Returning to our hotel everyone was gathered outside debating if they would continue. Jo and I voiced that we were heading down. ​
It was interesting to witness the change in my demeanour once we turned around. For the entire trip we were heading into the unknown. Would we make it through the pass? That was a question we could not answer. As a person who likes to plan I found it hard to give in to that unknown and enjoy where I was. Once we turned around I felt a breath of fresh air. The condition of the pass was no longer a concern, I felt my body and my mind relax. I was finally present on the trail, no longer stuck in 'what if'. The next couples days were my most favourite as I found joy being more playful. Jay, no longer able to keep up, gave up on staying ahead of us. I skipped along, raising my arms into the wind, and enjoyed going at the pace that my body wanted. Many songs were sung and sceneries admired, but mostly, I was looking forward to coming home. Never have I felt so grateful to have my friends and family in my life, and to live in the beautiful wilderness of Canada.
To get to these communities, we had the privilege of visiting, the locals would hike 4 days! Yet, I have the luxury of walking out my back door and be at the base of the mountain. If I don't have the energy to hike the mountain in its entirety, I can drive half way up it. If I am hungry, or thirsty, I can walk 15 minutes from my house to the grocery store and make the overwhelming choice between 50 different types of drinks. If I am craving solitude, I can walk 5 minutes out my door and be surrounded by the calming forest. We are so very blessed and I didn't appreciate how amazing my home country is. I am sad to say that I took it for granted. It felt amazing to drive home to Canmore and see the wide openness and breathe in the pristine mountain air; I plan to constantly remind myself of this feeling!

​I am VERY grateful that I was born in Canada!

We returned to Namrung the same day we turned around on route to Samdo. From Namrung we were able to make it back to Philim; this time staying at a quieter location. The next day we stopped in Dobhan for lunch allowing Jay to visit his brother. That night we decided to rest in Machha Khola. This left us with only a 2 hour hike back to Soti Khola where our jeep would be waiting for us. 

All in all I am very glad I went on this trip. Many insights were gained. Thank you to Lok, our travel agent, for organizing everything. Jay for your amazing sense of humour and for not killing us when we took off running down the trail. And Jo, for being the amazing person you are. I am so glad we are friends!  
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Jenna, Jay, and Jo!
For not falling asleep and for sticking with the entire post... You.   Are.   Rewarded.   With...
...more info...just what you wanted, right? You were probably expecting something free...jokes on you! :)

Below is our itinerary including: morning temperatures, elevation changes, and villages we stayed in. If you have any questions please reach out. I'd be more than happy to help you out! That's what travelling is all about, right?

If you are looking for more information on the cost of the trip or other itinerary options you can check out these two blog posts by NEST adventures.
manaslu_trek.xlsx
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Chickpea and Sweet Corn Salad

11/23/2016

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Ingredients
  • 1/4 cup cooked and dehydrated garbanzo beans (chickpeas)
  • 1/4 cup freeze dried corn
  • 1 tbls diced sun dried tomatoes
  • 1 tbls diced dried onions
  • 1 1/2 oz packet shelf stable balsamic vinaigrette dressing (Canadian Super Store is great for finding these)
  • 3/4 cup water
Instructions
At Home
  • Pack the dry ingredients in ziplock bag. Pack the dressing packet along with it
On Trail
  • Add the cool water to the bag and seal tightly.
  • Let sit for 15 to 20 minutes or until rehydrated (you may prefer to let it sit for up to an hour).
  • Drain off any remaining water and stir in the dressing.
  • Let sit for a couple minutes to meld the flavours.
Side note: Also works well with pasta for a dinner option!
Serves 1
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Gaff Point, Nova Scotia

10/31/2016

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This October I decided an adventure was needed! After pondering a trip to Moab, my heart took me back home to Nova Scotia where I could satiate the desire for adventure and connecting with my family. 
On a glorious fall day my mom and I decided to explore Gaff Point. Gaff Point is a great place to experience the beauty of Nova Scotia's shore line. Extending 7km you'll experience a mixture of beach, forest, and rocky shore line. The point is 124 acres of unspoiled land that separates the LaHave estuary and Hartling Bay. The trailhead starts at Hirtle Beach, just outside of the birth place of the Bluenose, Lunenburg. Here you will find a public parking lot with outhouses. The beach itself is worth the visit; however, at high tide you will be forced to walk along the uneven surface of softball sized rocks. If you are lucky, local surfers will provide ample entertainment as they ride the large waves. 
After hiking 1.5km, you'll reach the end of the beach and an interpreatve sign can be seen hiding at the edge of the woods. This is where the trail starts. 
Yellow blazes mark the way for the most part, however, a couple braided trails exist and can lead you astray if you are not paying attention. Stick to the most trodden trail and you won't go wrong. 
This truly is a beautiful place to explore, one that my mom and I throughly enjoyed. It has such a great mixture, showing us everything from seals to sand pipers and rocky drops offs to dirt paths. The fresh ocean air is crisp against the face; however, armed with our wind breakers we stayed nice and toasty as we walked and talked while listening to the waves crashing. 

In my humble opinion...this is a must do the next time you find yourself in Nova Scotia!!
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Breakfast Pistachio Rice Pudding

9/5/2016

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Ingredients
  • 1/3 cup instant brown rice
  • 1/4 cup dried cranberries
  • 1/4 cup dry milk
  • 1 tbls brown sugar, packed
  • 1/2 tsp ground cinnamon
  • 1/4 cup pistachios, chopped fine
  • 3/4 cup water
Instructions
At Home
  • Bag the rice, milk, sugar and cinnamon in a bag.
  • Bag the nuts separately and cranberries.
On Trail
  • Boil Water
  • Add rice, milk, sugar, and cinnamon, simmer for ~5min
  • Take off heat, add nuts and cranberries,  let stand for 15min
Serves 1
recipe taken from ​http://www.trailcooking.com/
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We Are Women Hear Us Roar!

9/4/2016

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What an amazing weekend! I put in a big request with Mother Nature and we were rewarded with a spectacular trip! This weekend was the women's introduction to backpacking course and I hiked up to Taylor Lake with three lovely ladies. Let me tell you, they were absolute troopers!!! Two of them had never backpacked before, and they still showed up with potential snow in the forecast! Well done ladies. 
Friday night we met in Canmore, went over what to pack and how to pack it, chatted about different weather sites, and even touched on map orientation! Phew...it was a busy night but we got it all covered! Afterwards the ladies were able to sit back and relax in their room at Solara Resort and Spa. 
Getting to the trailhead packs were adjusted and hiking boots were put on. Hiking ~7km and 600m of elevation we arrived at the perfect time…Lunch! What a place to sit and watch the world go by! Flat and durable spots were found and tents were pitched. After laying out our sleeping bags and thermarests the map was poured over and a route was chosen to a tarn at the base of Panorama Ridge. With the completion of a group discussion the ladies headed off in the right direction and soon we were upon the tarn. Well done ladies! Watch out world, these ladies are map pros!
​That evening everyone took a turn at making supper. We were treated to testing out two different types of stoves and no eyebrows were singed with lighting them! Appetites were smaller than anticipated, allowing me to live up my trail name and devouring the remaining pad thai. Jackie, however, would fight me for the remaining desert. Did you know that she only has a sense of smell for chocolate?
​After lessons on layering and sleeping bags everyone enjoyed a toasty warm night sleep. We couldn’t have planned it any better and just as we retired for the evening we were lulled to sleep by the pitter-patter of rain. I love sleeping in my tent! It is like an old friend!
 
The next morning everyone enjoyed a wakeup call of coffee. Before heading back to our car the ladies took me over to O’Brien Lake. I have hiked up here a couple times this summer and the beauty never ceases to amaze me. WOW, is really all I have to say! 
​What a fantastic trip! These ladies were truly amazing! Thank you so much for joining me on such a great adventure!
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Traverse of Banff National Park

8/24/2016

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Banff Highline
​
Distance: ~110km
Date: August 7 - August 14, 2016
Permit Info: All campgrounds, except for Og Lake and Lake Magog, can be booked through Parks Canada. Lake Og and Magog are can be booked through BC parks
Start: Vista Lake Trailhead
Finish: Mount Shark
7 days and ~110km later, our group was successful at seeing some of the most beautiful scenery the Canadian Rockies have to offer. Starting off at Vista Lake on HWY 93s and finishing at Mount Shark on Spray Lakes Road we experienced rain, random water-dwelling red bugs, grizzles, laughter and even some tears. Each morning, this group continued to impress me as they worked together to accomplish such an amazing trek. 
Day 1: Vista Lake Trailhead to Shadow Lake
~15km, 1100m elevation gain, 830m elevation loss
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8am all 9 of us piled into the van. Conversations were plentiful as everyone buzzed with anticipation. The weather forecast was not looking promising; however, everyone had smiles beaming across their face. Today was a bit of a grind, following the first half of 'the tour of the four lakes', we gained 1100m in elevation, crossing Arnica Ridge and Gibbons Pass. The wildflowers were in full bloom and the low lying clouds gave a intimate feel. Around 5pm we strolled into Shadow lake campground with tired legs, but with a sense of accomplishment! We pitched our spacious tents, and the guests explored the area, while myself and Natalie started on supper. The cooking area is quite a distance from the campground and equipped with a bear hang. The water source is a 'tap' and can be found behind the tent platform closest to Shadow Lake Lodge. 

Day 2: Shadow Lake to Egypt Lake
~15km, 500m elevation gain, 300m elevation loss
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Waking early, the clock read 5:55am. Getting an early start to the day would be the theme for this trek. Everyone was an early riser...well...as long as they had their 6L of coffee in the morning!
One of my favourite parts of getting up early is the stillness of the world. Everything is quiet and calm, waiting for the day to come. Such a great time to sit and be present!
​
After enjoying a bowl full of mueslix we set off on our way. Soon we arrived at Shadow Lake. The reflection on the water was breath taking. Fish could be seen swimming through the water while the surface created the perfect reflection. Group photos were taken to help keep this memory fresh. 

Gaining more elevation we reached yet another lake, Haiduk Lake. We sat in the sun and ate our lunch while others braved the cool waters and went for a heart pumping dip. 
Reaching Whistling Pass, our high point for the day, we were treated to views of Storm Mountain (where we started the day before) and Healy Pass (where we were headed tomorrow). Finally, our legs could relax knowing we only had to go down!

Lots of campsites were found at Egypt Lake, allowing us to keep our group together, and a beautiful flowing stream served as our water source. Some ventured off to explore the lake, resulting in a sprinting session to try and beat the rain to set up tents before everything became soaked. I believe a new world record was set for the fastest km ran in sandals!
Dinner was ate under the comfort of a tarp and fetching water was negotiated for dish duty. Isn't it amazing how it always decides to hail when one goes to fetch water?!

Day 3: Egypt Lake to Howard Douglas Lake
~19km, 630m elevation gain, 350m elevation loss
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Today was a bit of a push! 19km to hike and a food drop to collect. Yamnuska, the organizing company for this trip, provided two food drops along the trail. One at Sunshine Village Ski Hill and the other at Assiniboine Lodge. We were quite grateful as it kept our packs light with only 2.5 days of food in our pack at one time. 

Lots of bear evidence was seen along the trail as we hiked through vast alpine meadows. Finding ourselves tip toeing along the Alberta - British Columbia border we travelled through Simpson Pass before  climbing to the top of Wawa ridge overlooking Sunshine Ski Hill. Lunch was ate, whisky was drank, and packs were reloaded with our new food...don't worry the cucumber came along too! 
​
The newly coffee (and alcohol) fuelled hikers resulted in a sprint away from Sunshine onwards to Howard Douglas. Arriving we found a campground in need of a little TLC; tent platforms were replaced with puddles, creating a scavenger hunt for flat dry land. Again, we found ourselves cooking beneath a tarp and luck would have it that someone had left their tarp there already set up!!

Day 4: Howard Douglas Lake to Og Lake
~17km, 400m elevation gain, 600m elevation loss
PictureHiking the Banff Highline
Today we hiked through a bear's living room. More meadows lead us to Citadel Pass and what a surprise we had! Our group was not quiet, usually singing at the top of our lungs. This morning I was grateful for the noise! As we approached Citadel Pass a giant grizzly dashed across the meadow and out of sight. Three birds continued to give it chase and eventually we were treated to another glimpse of this beautiful animal as it crested a ridge. Needless to say the singing continued for the rest of the day!

Not long after seeing the bear we started the long descent into the Golden Valley and the unique 'Valley of the Rocks'. What a spectacular part of the trail. Huge vistas were seen as we side hilled along the trail. It was my favourite section of the trip. Finally as the day came to a close we gently ascended towards Og Lake campground. Arriving we found that all the tent platforms were taken. Finding flat space wherever we could our group set up tents and supper was made. Some decided to jump into the lake...this however, created some issues. It appeared that little red critters were living in the silt at the bottom of the lake. With swimming the silt was disturbed and little red critters were EVERYWHERE!! Given that we only had drops to treat our water, we no longer had a suitable water source!!  

That night Enough water for drinking was boiled and we decided to get up the next morning WITHOUT coffee and hike the 7km to Magog Lake. Once there we would sit back and enjoy a hot breakfast and yes...over 6L of coffee :)

Day 5: Og Lake to Magog Lake
~7km, 120m elevation gain
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The group got up without coffee, however, a competitive nature and adrenaline fuelled them! The RACE WAS ON!!!

With Og Lake campground well over capacity and the number of available campsites at Magog Lake unknown, people were chompin' at the bit! I stayed at the back and Natalie took off with the faster group to claim campsites. It turned out that we were not the only group to decide to get an early start and try to beat the masses. Soon another group of four were hot on our heels, in pursuit of the best tent platforms. Stepping off to the side they quickly passed us gaining on the faster part of our group. From this moment all I was told was that the faster hikers in our group took off like a bullet and basically ran the entire way to the campground. It was like a Tour De France sprint for the finish!! 

The rest of the day everyone recovered from the race, lazing around in their tents, and exploring along the waters edge. To restore our glycogen we treated ourselves to cake and tea and Assiniboine Lodge. Did I mention they had cake??? Man, it was GOOD!!!

Day 6: Day Trip Around Magog Lake
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Today we were spoiled! Not needing to pack up our tents we were able to sleep in and enjoy the morning. People were starting to feel the accumulative effect of our big days so we decided to break into two different groups. Nathalie took one group and toured around the different lakes in the area, while I took another group to the Nublet. After taking only 1.5hours to reach our high point we decided that we wanted more of a challenge and headed over to check out the views on Chucks Ridge. 
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The day started with clear blue skies but as we descended from Chucks Ridge clouds started rolling in. We decided to stick to our plan of checking out the cliff jumping along the shores of Lake Magog, but by the time we reached the rocks only two of us still had the courage. It is amazing how a cliff doesn't seem that high until you stand peering over the edge!!!

Day 7: Magog Lake to Mount Shark
~26km, 280m elevation gain, 690m elevation loss
PictureWonder Pass, Banff Highline, Mount Assiniboine Provincial Park
The Milky Way and meteor showers were todays highlights. Waking at 4am we were treated to a full show. Shooting stars streaked across the dark sky and some of us were able to see the Milk Way for the first time...impressive! Hiking through the darkness we were able to reach Wonder Pass to watch the sun rise, highlighting the mountain peaks in hues of pink and red. What a majestic sight!

Finally around 9am we were rewarded for our early start as we sat down and rested our bodies eating a warm breakfast and yet again...COFFEE!!! I have never had a group that enjoyed their coffee as much as these guys!

This new found energy carried them through the wide forested trail as we continued past Bryant Creek and onwards to Mount Shark. Some other hikers were not thrilled to hear Christmas carols being sung at the top of our lungs, but it kept us entertained on the seemingly never ending trail. 

Luck would have it and the motivation of hot showers (SOME of us hadn't showered for 7days) and clean clothes kept us moving at a lightning pace, meeting our van a full hour ahead of schedule. 

It was a wonderful trip! Beautiful scenery coupled with an amazing group. Physical endurance was pushed but everyone held their own and thoroughly impressed me. I can't wait to guide this trek again! Thanks Yamnuska for organizing the trip and thank you to: Elizabeth, Jo, Brooke, Cintia, John, Rachel, and Yukako for signing up for this adventure! And last but not least, thank you Nathalie for your amazing help on this trek! I'd guide with you again any day!!!

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Outdoor Pesto Tortellini

8/7/2016

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Ingredients 
  • 4 oz tomatoes 
  • 4 oz mushrooms
  • 1/2 oz olives
  • 1 bell pepper
  • 1 pesto sauce mix
  • 2 tsp garlic powder
  • 2 tbls Parmesan cheese
  • 1/4 cup oil olive
  • 8 oz tortellini dried
  • dried pepperoni/jerky
Instructions
At Home
  • Dehydrate tomatoes, mushrooms, olives, bell pepper, and tortellini
  • Purchace packet of pesto mix and jerky
  • Place parmesan cheese and garlic powder in a bag
  • Place oil in a small container​
On Trail
  • Boil pasta, tomatoes, mushrooms, olives, and the bell pepper in water until soft. Drain.
  • ​Place the pasta and vegitables in an extra container (the containers you plan to eat out of work well for this)
  • Cook the pesto mix according to the directions on the packet. 
  • Add the pasta back in the pot with the prepared pesto. 
  • Add oil, cheese, and garlic powder. Mix well 
  • Serve and eat!​
Serves 2
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The World With A 360 View - Skyline Trail

7/19/2016

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This trail lives up to all of the hype! Located atop mountain ridges in Jasper National Park, AB it belongs on everyone's to do list! A client from Kelowna, Ian, and I hiked the trail from south to north, pushing our physical limits along the way.  
Skyline Trail
459km from Calgary (38km between the two parking lots)
45km point to point
820m elevation

2-3days
We were lucky to start our trip on a Sunday. Two days of rain preceded us, leaving grumpy hikers and a lot of mud in its wake. We however, had glorious sunshine and smiles plastered across our faces. We were off to a good start!
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Leaving the trailhead by Maligne Lake at 9am Ian impressed me. In preparation for this trip he had gone on a number of day hikes with a 40lb pack. His training was quite evident as we easily cruised along the mud laden trail. In no time, we reached the second campground, little shovel. This campground can't be missed as the trail passes right through it. Mosquitos had claimed this area as their territory so we quickly refilled our water bottles, ate a handful of trail mix, and continued on our way before the mosquitoes carried us away!

By this point we had already climbed 410m in elevation, along 8.5km, and still had 140m of elevation left to go before reaching little shovel pass. As we gained elevation the trail dried out and the views continued to amaze us. White ptarmigan birds, hoary marmots, and pikas were seen and heard along the way.
Reaching snowbowl campground around 1pm with lots of energy to spare, Ian requested that we continue on to curator. Having no objection, we finished our lunch, packed our bags and headed onwards. Climbing another 220m, in elevation, we found ourselves hiking through beautiful alpine meadows. Waterfalls spilled over cliff bands, pockets of snow laid in our path, and expansive views tantalized our senses. You couldn't help but feel connected to this grand landscape. 
Spending the night at Curator Campground we woke early to tackle the infamous 'Notch.' The Notch is a snow covered pass where you climb 300m in 2km. Many fear inducing stories have been told about this pass. Ian, however, was not phased and tackled it like a champ!
Blue bird skies were seen all around as we hiked along the maligne ridge. This is truly why the skyline is a 360deg view of the world. Snow capped mountains were seen in all directions! (From an emergency perspective; along this ridge is one of the only locations on the skyline trail that you can get cell reception). Descending off the ridge we hiked towards Tekarra campground. I would recommend not staying at this campground. It left us wanting. Now at a lower elevation the mosquitos and mud returned in full force! A lot of the tent platforms were full of mud and rounded; not the ideal place for a restful sleep!
18km into our day we finally reached Signal campground. This is a great campground to stay your last night on the trail. It allows you to take advantage of the lookout just south of the campground, but be prepared for the mosquitos. The temptation of a hot shower and a bed to sleep in proved too great of a temptation. We decided to push on and finish off the last 8km. In total it was a 25km day! WOW! What an undertaking! 

Although we finished the trail sooner than we anticipated, it was a great trip with lots of time to pause and enjoy our surroundings. It truly was a beautiful trail. Ian and I both were left with the desire to hike the trail again! Until the next trip!
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Appalachian Trail

7/8/2016

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Back in 2013 I took the plunge; I quit my job, packed up my belongings, and bought a flight to Atlanta, Georgia. Why Atlanta, you ask? It is the closest international airport to Springer Mountain...the southern terminus of the Appalachian Trail (AT). 

After a rough day at work I decided that I would embark on a solo journey and hike the AT. Throughout the months of planning I found myself with so many questions...where will I stop each night? Is it easy to access food on the Appalachian Trail? What hostels are hiker friendly? Is it better to make my own food and ship it?

​I scoured the internet for information, read blogs, and wrote to the Appalachian Trail Conservancy. In the end I did make my own food. In fact I dehydrated 6 months of food and packaged it into individual portion sizes. Now 3 years later, I receive random e-mails from people who are willing to take the risk, quit their job, pack up their stuff, and hike the trail. 

To give back to this amazingly supportive community I wanted to post some advice and information. 
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Water sources: The year I hiked, water was not an issue. I started off using pristine drops and later switched to bleach. I would however, recommend the sawyer squeeze. It is lightweight and didn't require a large amount of time waiting for chemical reactions to occur. And no...I have not noticed any long term consequences of drinking straight bleach :)

Food: I did in fact ship my own food, 12 drop boxes in total. I wanted the experience of preparing for such a long trip. In retrospect, I don't feel this was necessary. On average, one is able to access a town with a good grocery store every four days. With regards to shipping the food across the border I did not have any issues. I stated that the contents of my boxes were dehydrated food. Only two of my boxes were opened and inspected, but none of the items were removed.

Recipes: If you are keen on making your own meals here is the spreadsheet I used to plan out the 14 different meals I made. The recipes were taken from Lip Smackin' Backpackin'
appalachiantrailfood.xlsx
File Size: 18 kb
File Type: xlsx
Download File

Recipes and food planning for the Appalachian Trail
Schedule: My only advice, is try not to have a schedule. It is true what they say..."Hike your own hike." This is an opportunity that most people won't have the chance to experience again (and by the end of the trail, I didn't think I would even consider hiking this length again!). However, that being said, planning is second nature for humans. So, here is the spreadsheet I used to plan out where to ship my drop boxes and I modified it to show what my actual mileage was in the end.
appalachiantrailplan.xlsx
File Size: 37 kb
File Type: xlsx
Download File

My planned and actual mileage for hiking the Appalachian Trail
Guide book: I bought both the AT conservancies books and AWOLs book. I HIGHLY recommend the latter of the two options. Luckily, I was able to purchase mine at the Hiker Hostel.

Where to stay: Having the first night planned was key for me. Originally, I had arranged to have someone pick me up at the Atlanta airport and drive me to Springer Mountain. The night before I left Calgary the Hiker Hostel called saying they had a cancellation (I was on their waitlist). This was the best thing that could have happened. The hostel has an amazing service. They pick you up at the end of the MARTA rail line, drive you to Walmart so that you can pick up supplies, feed you this amazingly delicious breakfast, and then drop you off at the trailhead. I really can't say enough positive things about this establishment. They truly were wonderful! They even mailed one of my drop boxes for me!!!!

Shoes: By the end of the trail I went through 3 pairs of trail runners. I preferred the trail runners instead of proper hiking boots because of the weight and  comfort. 

Gear: Here is a list of the majority of the items I carried in my pack. With one liter of water and two weeks of food my pack weighed 30lbs! Keeping my bag light was a priority for me so I invested in newer gear. To help me decide what items to replace I looked at the cost to oz saved ratio.
appalachiantrailgear.pdf
File Size: 54 kb
File Type: pdf
Download File

Gear List for my 2013 Thru Hike of the Appalachian Trail
Camping vs. Shelters: My view on this topic was simply to avoid shelters at all costs. A lot of people got sick the year I hiked the AT. Poor hygiene was a leading cause of this. The shelters get a lot of use and are not very clean (this improves the further north you go) therefore, I tired my best to camp in the surrounding area or 'stealth camp' a km out from the shelters, or close to a water source. I believe this helped me stay healthy for the entire trip.


Are you a Thru hiker? Do you have any other advice? Feel free to post advice in the comments! 
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Tour Of Four Mountain Lakes

7/6/2016

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Increasing their navigation knowledge and also satiating their desire to explore I took the Fitness Series group from University of Calgary into Banff National Park, guiding them on a point to point hike past four spectacular mountain lakes. 
Vista Lake to Twin Lake
157km from Calgary (8.1km between the two parking lots)
16km point to point
750m elevation

6hrs 10min
The weather had us holding our breath; rain was in the forecast! Armed with gortex we met as a group at the Smith Lake and Twin Lake parking lot, 100m west of the Castle Junction and HWY 1 interchange. Leaving one car here, we piled into the remaining cars, drove 8.1km on HWY 93S to the Vista Lake trailhead. 

Tying up our hiking boots, luck was on our side, the rain clouds remained behind Boom mountain. Right away the trail descends, taking us past our first lake of the day, Vista Lake. The group was full of energy and eager to get moving. We briefly paused to soak in the beauty before the uphill push began. The trail climbs 750m, in elevation, along a dry, west exposed slope just north of Storm Mountain. Waterfalls were seen across the valley and birds were heard chirping in the trees, what a great experience! 
Soon the elevation levelled off and we were treated to views of Arnica Lake. The trail disappeared back into the trees, popping out again at the southern end of the Lake. WOW, each view provided a unique experience in its own right. The group must have been sneaking red-bull when I wasn't looking as we reached the lake at a lightening pace of 1hr 40min! Impressive! Well done everyone!
From Arnica Lake there is a short climb up to a pass. Once here we were able relax, the climbing was over! It's all downhill from here! Stopping at Twin Lakes campground we enjoyed the luxury of having a picnic table to sit on and savoured our lunch. Before hitting the trail we challenged our brains and map reading skills with some navigation exercises. Laughs were had, group photos where taken, and everyone was able to determine where we were. 

The junction for trail that would take us back to our car, Twin Lakes Trail, came before the lower twin lake. After polling the group it was decided to check out the lake and double back to the trail. This was the tour of the FOUR lakes, not THREE! The extra distance was well worth it! The fourth lake was framed by snow capped mountains that turned into flowing waterfalls. All I can say is, BEAUTIFUL!
Feeling calmed and reconnected to the world around us we returned to the Twin Lakes Trail to find....MUD! MUD, MUD, and more MUD. This trail is unmaintained and I can understand why. The first 15min of hiking took us through marsh like land. Most of us discovered that our boots are no longer waterproof. Moving away from the stream the trail dried out and became easier to follow. You always know when the hiking becomes easier when conversations pick up again. After 6hrs and 10min we found ourselves back at the car. We completed our shuttle and everyone headed home. Thanks for a great day everyone! I look forward to getting out with you again!
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Tranquil Lakes and Beautiful Sunshine

6/11/2016

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Wanting to continue to improve their new found legs the Fitness Series group from the University of Calgary asked for more of a challenge. Judging by the tired looks at the end of the day I think we were successful at giving them just that!

Taylor Lake and O'Brien Lake
164km from Calgary (7.9km west of Castle Junction)
16.8km round trip
615m elevation

6hrs 15min

Beautiful blue skies and warm temperatures greeted us as we arrived at the Taylor parking lot along HWY 1. Having driven 1hr and 40min from Calgary the group buzzed with energy. I was able to hold everyone's attention just long enough to review some map reading skills, followed by a dynamic warm up, before they ran off for the trailhead! 

Passing through the animal gate, ensuring the last person shut it, our feet skipped along the cart wide trail. The trail was quite easy going with limited roots and rocks to step over, allowing us to travel side by side. Conversations were plenty as we past by rushing creeks and small patches of snow. Soon our legs started to feel the elevation as we climbed 615m. Close to Taylor Lake, flowers began to surrounded us, treating our noses with calming scents. 

The group did amazingly well, taking only 1hr and 53min to reach the lake. As a huge reward for their speedy progress we spread out on the picnic tables and enjoyed a feast. An hour passed as we breathed in the beauty, talked about ways to orientate the map, and how to determine where north is without a compass. 

After airing out our feet it was time to get moving again. Feeling refreshed the group felt up to hiking over to O'Brien Lake. It was WELL WORTH the extra 4.2km (round trip). Only one word could describe it...BEAUTIFUL! It was quiet and serene, reminding me why I love guiding. The roar of a waterfall could be heard off in the distance, birds chirped in the nearby trees, fish jumped in the calm water. Can you believe it...we had the place to ourselves! Sitting down at the lakes edge we took the time to sit and appreciate all that this place had to offer. Truly amazing!
Reconnected to the world around us we headed back. The terrain by O'Brien Lake is most likely the reason why no one else was there. It was like playing hopscotch as we bounded from one dry lump of ground to the next, trying to see who could keep their feet dry. I was less than successful and therefore treated to the sensation of water squishing up through my toes! 

Back to the cars we shared high fives and our amazement with how wonderful of a day we had. Spectacular! In total, including and hour lunch and a 20min break at O'Brien Lake, it took us 6hours and 15min car to car. I was throughly impressed with the group this week. They have progressed by leaps and bounds. Well done everyone!

​I can't wait until next week!
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Pesto Pasta

6/3/2016

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Ingredients
  • ½ pound raw, washed spinach
  • Parmesan cheese 
  • Pesto mix packet
  • 8 oz whole wheat pasta of your choice
  • 1/8 cup butter or oil
Instructions
At Home
  • Dehydrate the spinach
  • Purchace packet of pesto mix
  • Place parmesan cheese in a bag
  • Place oil or butter in a small container
  • To speed up the time required to cook the pasta it can be cooked at home and dehydrated. 
On Trail
  • Boil pasta in water until soft. Drain.
  • ​Place the pasta and spinach in an extra container and mix well (the containers you plan to eat out of work well for this). The spinach will absorb any remaining water and the warm pasta will steam the spinach.
  • Cook the pesto mix according to the directions on the packet. 
  • Add the pasta and spinach back in the pot with the prepared pesto. 
  • Add any extra butter or oil if there is any, and cheese. Mix well 
  • Serve and eat
Serves 2
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Fitness Series

5/15/2016

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Wow have we been lucky! Two weeks ago 6 people signed on with me and the University of Calgary to start a quest for better fitness. Spread over eight weeks we find ourselves exploring valley bottoms and mountain passes, challenging our bursting lungs and burning thighs. Amazingly, the weather has been BEAUTIFUL each week. 

Last week we found ourselves wondering through the slopes of Mt. Lawrence Grassi following the Highline Trail. The trail travels from Quarry Lake Park to Three Sisters Village. There are actually four trailheads - Riders of Rohan entrance, West Connector, East Connector and Three Sisters Entrance.  We hiked from the East Connector across and down the West Connector, travelling for 2hrs 50min and covering 9.2km with 350m​ of elevation gain. The trail is well marked with blue trail markers, the hardest part is finding the trailheads off of the power line. The climb up is worth it and you will be rewarded with spectacular views of the valley.
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Fitness Series hiking the Highline Trail in Canmore, AB
This week we had even better luck. Three days earlier the mountains were slammed with 20cm of snow. We however, enjoyed 16deg temperatures and skin burning sunshine while we hiked along the sun baked trails of Mount Yamnuska. To the lookout we go! My group rocked this trail covering the 7.5km in 3hrs 30min with 510m of elevation gain. All I can say is...IMPRESSIVE! I am quite excited to see how the group progresses as they have already made huge gains! Well done everyone!!
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Bulgur Chili

4/27/2016

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Ingredients 
  • 1 tsp olive oil
  • 1/2 red onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 cup canned diced tomatoes
  • 1/4 cup quick-cooking bulgur
  • 1 teaspoon Mexican seasoning
  • Salt
  • Pepper
  • 1/4 cup canned kidney beans, drained
  • 1–2 pieces dark chocolate
Instructions
At Home
  • Heat the olive oil in a saucepan over medium heat. Add chopped onions and cook until soft. Stir in peppers, bulgur and Mexican seasoning. Cook together for 1-2 minutes. Pour in 1/2 cup water and diced tomatoes; bring to boil, stir occasionally. Add kidney beans and simmer for 6-7 minutes until almost all water is absorbed. Remove from the heat and cool to room temperature. 
  • Divide chili into individual portion sizes and put each portion on an separate tray lined with parchment paper in the dehydrator. Dehydrate for 8-10 hours until brittle.
  • Pack each serving into a zip-top bag
On Trail
  • Pour dehydrated chili mixture into the pot; add 1 cup of water and stir well. Place pot over medium heat and bring to boil. Cook, stirring frequently, for about 5 minutes. Remove from heat, cover and wrap in jacket. Let stand for 10minutes. Stir in chocolate pieces and ENJOY!​
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Mushroom & Broccoli Vitnamese Noodle Soup

4/27/2016

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Ingredients
  • 16oz Rice noodles (or a ramen package for each person)
  • 2cup Dried mushrooms - shiitake
  • 2 tsp Onion flakes
  • 2 tsp Powdered ginger
  • 2 tsp Red pepper flakes
  • 1 tsp Dried cilantro
  • 1 tsp Dried mint
  • 2 tbs Rice vinegar
  • 1 tsp Sesame oil
  • 4 packets Soy sauce
  • 1 head Fresh broccoli
  • Sesame seeds
Instructions
At home    
  • Pack the noodles, dried mushrooms, and herbs and spices in a zip-top bag. Combine the rice wine vinegar and sesame oil in a small screw-top bottle
On Trail
  • Bring 4 cups of water to a boil. Add the noodles, mushrooms, and spices and simmer. Add broccoli to pot when noodles are almost done (3 to 5 minutes); simmer a few more minutes. Stir in vinegar and oil; top with sesame seeds and serve.
Serves 4
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Yellow Coconut Curry

4/20/2016

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Ingredients
  • 4tsp Yellow curry powder 
  • 2tsp Granulated onion
  • 6tbs Butter
    
  • 2 handful Raisins
  • 4 handful Cashews  
  • 1cup Dried peas  
  • 6tbs Coconut cream powder
  • 2 Sugar packet
  • 10oz Boil-in-bag basmati 
Instructions
At home    
  • Combine curry powder, onion, and butter in a small plastic container. Combine cashews, raisins, and peas in small zip-top baggie.
On Trail
  • Cook rice according to package directions; set aside, keep covered. Add curry mixture to medium pot. Heat over a low flame, stir constantly until butter is melted and spices are aromatic. Add cashew/raisin/peas and stir to coat. Add ¾ cup water. Cook over medium heat until peas are soft (about 5 to 7 minutes), then stir in coconut powder and sugar. Cook until mixture is hot and thickens to a creamy consistency, like alfredo sauce. Serve over rice.
Serves 4
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Backcountry Cooking 101

4/6/2016

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Backpacking is great way to recharge; move your body and lighten your soul. Finding the balance between pack weight and delicious food is a common challenge. One needs to ensure they have enough to eat and drink without packing so much that your back gives out. 

Read on for backcountry tried and tested meal-planning advice and delicious camp recipes.
Eat Gourmet Day One

If you're going into the backcountry for several days, eat heavier, more perishable items for the first day or two. Go gourmet the first night with fresh veggies, bread, and even meat. Freeze the meat ahead of time, it will defrost in your pack during the day. Five days in, your left shoe tastes good; enjoy the fresh stuff while you can! ​
Get Dehydrating

Dehydrated food is a valuable weight and FUEL saver for backpackers; when it's time to eat, just boil water and stir. Precooked, dehydrated foods are not only lightweight, but also simple to prep. The decreased cooking time conserves fuel, requiring you to carry LESS. Stores such as Mountain Equipment Co-op, or your local outdoor store, sell great packaged meals. I recommend, for adventurers who love food, consider investing in a dehydrator. The options are endless. You can take any recipe you love at home and adapt it for the trail. In preparation for the Appalachian Trail I made 6 months of dehydrated food, making 14 different recipes for supper. Precooked and dehydrated vegetables, fruits, ground meats such as beef or chicken, sauces, and noodles were the main ingredients. To make it easier to determine portions you can place entire meals in the dehydrator. Once dehydrated, use the nutritional information to break the recipe into individual serving sizes. ​
Substitute And Purge Excess
​
When you're going backcountry, you have to carry OUT everything you carry in, so weight and garbage are big challenges.  When planning a backpacking menu, start off with meals that you like to make at home. Add and substitute ingredients that will be quick cooking, lighter, or more compact. For example, Mr Noodles instead of spaghetti; foil packets instead of cans of tuna; couscous and angel-hair pasta are also great options. Spend the time to nix excess packaging. Never carry tin cans, combine ingredients for one meal into a single ziplock, or remove excess cardboard and plastic. It is amazing how much extra packaging is out there. Purging it at home will save valuable ounces on the trail. ​
Spice It Up

Pack a few light ingredients (such as garlic and jalapeños) for freshening up meals. Garlic weighs nothing and adds so much flavour. Dried herbs and spices are ideal for camping. Cut down on packaging and add them directly to other ingredients for that meal. Raid your local fast food restaurant; a great source for packets of olive oil, ketchup, mustard, soy or hot sauce, salad dressing, and even peanut butter. These are great ways to add kick to a meal!
Understand Your Camp Stove

The two most common types of camp stove are liquid fuel and canister. The basic concept is the same but each one is operated and lit a bit differently, so be sure to follow the manufacturer's instructions. Spend some time practicing outside with your stove before hitting the trail. Raw noodles never taste good!
Leave No Leftovers

The backcountry code is "leave no trace," meaning you should haul OUT anything you bring in. This INCLUDES all food and any packaging. Leaving behind food is a big faux-pas! It attracts animals and makes beautiful campsites dirty and grungy. It should be avoided at all costs. This means planning and not packing more grub than you need. Portion control is a bit of an art. Try keeping notes on trips and modify as needed from trip to trip.
Say Cheese

It may not be the lightest thing, but cheese is delicious in the backcountry. Hard cheeses do not have to be refrigerated and will liven up lunches and dinners. Most cheeses can keep for a few days, and the stinky ones get better!
Armed with these new tips and tricks, try a recipe on your next adventure!
More to be added

Have a recipe you love? Send it in and I'll post it on my site!
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Spicey Peanut Noodles

3/28/2016

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Ingredients
  • 1/4cup Textured Vegetable Protein (TVP)
  • 1/4cup Coconut cream powder
  • 1/2 Bullion cube
  • 1/4tsp Garlic powder
  • 1/4cup Dried veg
  • 5oz Vermicelli noodles (1 package of ramen, per person)
  • 2 handfuls of Peanuts

  • 2tbl Peanut butter
  • 1/2tsp Thai green curry paste
  • 3 packets of Soy sauce
Instructions
At home
  • Mix the sauce ingredients and put in an airtight container. In another bag, add the dry ingredients, but keep noodles separate.
On Trail
  • Boil water. Add veg. Rehydrate. Add remainder of ingredients and mix. Add just enough water to cook the noodles. Insert noodle. Cook until noodles are soft. Heat over low heat until sauce thickens. Serve. EAT!!
Serves 4
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Have you pressed S.O.S?

3/2/2016

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Have you ever wondered what would happen if you pressed the S.O.S button?

I found myself pondering this very question while exploring the bottom of the Grand Canyon. Sure, help comes, but how? Who tells them where I am? Will someone call my emergency contact? How do my emergency contacts factor into my rescue?

Trying to find an answer I stumbled upon an article that pretty much sums everything up and even provides some tips for your best chance of survival! 

You can find it here. Be ready for a rescue....hopefully it is never needed!
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Escalante Route - Grand Canyon

2/8/2016

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This fall I had the opportunity to hike the Escalante Route in the Grand Canyon. It was a wonderful five day trip that I completed with my friend ET who I met while hiking the Appalachian Trail. Check out my trip report to hear about our adventure and see some of the amazing photos. 

​http://guide.jennanodding.com/escalante-route.html
Get Outside and see what there is to be seen!
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Kayaking Canmore to Calgary

7/23/2015

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The widow maker, Kananaskis River, AB
I like to dream. Random adventures attract my attention. In light of my knee injury I looked to white water kayaking as a way to satiate my thirst for adventure. On a beautiful summer day I found myself squished into a plastic shell that was suppose to get me down the Kananaskis River saying to my friend..."Hey, we should kayak from Canmore to Calgary." The rest is history.

Distance: ~130km
Date: June 30 - July 2, 2015
Permit Info: Approval should be gained before using the reserve land to access the river
Put in: The west end of 15st, Canmore, AB
Take out: Bowness Park, Calgary, AB

Day 1:
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Read More
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Dear to Dream

7/12/2015

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Seeking motivation I stumbled upon this video. Absolutely amazing is the only way to describe it!


Mountains in Motion: The Canadian Rockies is an award-winning short film documenting the life of the alpine landscape through time-lapse photography. 



Hours and even months of change lapses in a matter of seconds, providing the viewer with a rare insight into the ever-changing nature of the landscape. Weaving throughout the film are reflections of an early mountaineer, who is deeply moved by his own encounter with the mountains and the revelations of explorers who have come before him. “What is this power that lures me upwards, into the unknown,” he wonders, “that pulls me deeper, despite snow, wind and exhaustion?”


Please dim the lights, turn up your speakers, sit back and relax.
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Maintenance: it should be a four letter word

4/24/2015

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Spring is in the air. Before the weather improves, now is the time to pull out your gear and check it over. We all do it....at the end of the season our gear gets shoved to the back of the closet with the mental note..."Oh, I'll clean that later." Next thing you know your packing your gear the night before a big weekend trip and your stove has yet to be fixed. Do it NOW!!!

MSR has put together a great series of videos describing how to maintain their various stoves. Check it out.

It could mean the difference between a delicious hot cup of coffee in the morning and eating cold oatmeal!
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Flexibility

3/18/2015

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Most of the time when we think about flexibility the first thing that pops into mind is bendy joints. However, this word holds a different context in this situation. 

A lot of change has occurred in my life in the last four years. Namely, I started listening to my own dreams and desires. This new path took me through numerous adventures; some based in personal growth; some were more physical; all were amazing in their own right. Everything that we experience shape us. Sometimes the moulding is gradual and gentle, other times we are beat into submission. Part of this new path led me to becoming a ACMG hiking guide. Realizing I am not meant to be inside, this upcoming summer I strived to share my excitement for wild places. 

One single day in the mountains changed those plans.


Flexible - capable of bending or being bent; willing to change or to try different things; easily changed : able to change or to do different things


My calendar was suddenly blown wide open, plans canceled, and trips refunded...I was injured. I tore my ACL....I have to go for surgery....AGAIN...

In the past, I would have been distraught, unable to cope with the change in my physical ability. Instead, I surprised myself. My apartment was rearranged three times, money refunded from trips was invested into a swimming club, bike trips were planned, and dinner parties were thrown. I became flexible. Unable to meet the goal I originally set I devoted my energy to new tasks I knew I could complete. Unable to run, I continued to instruct my learn to run group, and even rode my bike along side them during the 5km race (shhh....don't tell the race officials). Once I regained strength in my leg, my brace was slapped on and gentle rolling terrain in jumpingpound was explored. My activities were scaled back, no more ice climbing, but my spirit soared as I focused on what I could still accomplish. 
It is hard to step back and refocus, but if you can change your thoughts from "I can't do XYZ anymore" to "with some flexibility I can do ABC." You might just surprise yourself. I'm not saying the transition is easy; in fact it is down right hard. With the support of friends, an open mind, and a little creativity your options become endless. Get outside a see what there is to be seen.

If you see someone hiking along with crutches in April...it will probably be me :)
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